How To Spell Satay? (Solved)

Who knows where the word satay came from, but I’m curious.

  • In Java, about 1870, a satay vendor sells his wares. Keep an eye out for the ketupat that is hanging behind the dealer. As stated by the Oxford English Dictionary, the English term satay is derived from the Malay word satai, which is also known as saté or sate in Indonesian, which is ultimately derived from the Tamil catai (, a regional version of tacai meaning ‘flesh’).

How do you spell chicken satay?

Satay is a type of meat dish in which bits of meat are fried on thin sticks and served with a spicy peanut sauce.

What language is the word satay?

Sate (/ste/ SA-tay in the United States, /ste/ SAH-tay in Indonesian and Malay spelling) is a Southeast Asian meal made of seasoned, skewered, and grilled meat that is served with a sauce. It is popular in Indonesia and Malay cooking styles. As a result, peanut sauce is commonly referred to as satay sauce.

How do the British pronounce chicken?

Break the word ‘chicken’ down into sounds: [CHIK] + [UHN] – speak it out loud and exaggerate the sounds until you can generate them on cue with consistency. The following is the transcription for the word ‘chicken’ in the United Kingdom:

  1. “CHIK” + “uhn” are two words that have two syllables in modern IPA
  2. “CHIK” + “uhn” are two words in traditional IPA.
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Where does satay come from?

Satay (also known as sate in Indonesia) is a famous barbecue food that can be found all around Indonesia, Singapore, and Malaysia, as well as other Asian countries. Sate is tiny pieces of spice marinated meat (typically lamb, beef or chicken) impaled on a thin wooden stick and grilled over an open charcoal fire trough. Sate is a popular dish in Indonesia.

Who invented satay Hoon?

Sate (sate in Indonesian) is a famous barbecue food that can be found all across Indonesia, Singapore, and Malaysia. It is made by grilling marinated chicken or beef. Sate is tiny pieces of spice marinated meat (typically lamb, beef or chicken) impaled on a thin wooden stick and grilled over an open charcoal fire trough. Sate is a popular Indonesian dish.

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