What The Pho Vegan Options? (Question)

Gong xi cun. Summer rolls made with fresh rice paper and herbs, served with vermicelli pickle* In the language of Goi, this means “Goi ngo sen.” Green bean sesame seeds are paired with tangy lotus stems. Phi chay. Phi chay. “Spicy Green” tofu button mushrooms “Bun Chay Hu” (Hun chay Hu) “Cà-ri.” “Bun Vermicelli Noodles.” […]

Why Doesnt Miso Freeze? (Solved)

If the miso is just kept in the freezer for a few months, it will not freeze and the scent and flavor will not be diminished in the process. A: Miso is classified as a “preservative food,” meaning that it may be stored for an extended length of time because to the high salt content. […]

Where Does Pho Tendon Come From? (TOP 5 Tips)

Beef tendons are a type of connective tissue found between the animal’s bones and muscles. They are a component of the cow’s connective tissue. Despite the fact that beef tendons are difficult to come by in U.S. stores, they are a mainstay in many cuisines throughout the world including Chinese, Japanese, Korean, Thai, Taiwanese, Filipino […]